Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
2018
24
2
321-325
Novel diagnostic marker genes differentiate Saccharomyces with respect to their potentialapplication
J. Inst. Brew.
2018
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Current Microbiology
2018
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
Frontiers in Microbiology
2018
9
Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster
Carbohydrate Polymers
2018
202
236-245
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Journal of Applied Microbiology
2018
Structural characterization of the exopolysaccharides from water kefir
Carbohydr. Polymeres
2018
189
296-303
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Int. J. Food Microbiol.
2018
268
37-47
Spoilage-associated psychrotrophic and psychrophilic microbiota on modified atmosphere packaged beef
2018
Dissertation
207 Seiten
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum
BMC Microbiol.
2018
18