Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth–saliva interphase
Colloids and Surfaces B: Biointerfaces
2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Journal of Agricultural and Food Chemistry
2018
66
42
11092-11104
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Microbiome
2018
6
1
First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model
Frontiers in Microbiology
2018
9
2652
Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.)
Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium
2018
Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality
Agronomy
2018
8
8
138
Value addition of red beet (Beta vulgaris L.) by-products: Emulsion, formation and stability
International Journal of Food Science and Technology
2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Journal of Agricultural and Food Chemistry
2018
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Journal of Agricultural and Food Chemistry
2018
66
22
5621-5634