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Goßner, Sophia;Yuan, Fengjie;Zhou, Chenguang;Tan, Yuanyuan;Shu, Qingyao;Engel, Karl-Heinz
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Journal of Agricultural and Food Chemistry
2018
67
1
247-257

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Zhou, Chenguang;Tan, Yuanyuan;Goßner, Sophia;Li, Youfa;Shu, Qingyao;Engel, Karl-Heinz
Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
European Food Research and Technology
2018
245
3
707-716

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Zhou, Chenguang;Tan, Yuanyuan;Goßner, Sophia;Li, Youfa;Shu, Qingyao;Engel, Karl-Heinz
Stability of the Metabolite Signature Resulting from the OsSULTR3;3 Mutation in Low Phytic Acid Rice (Oryza sativa L.) Seeds upon Cross-breeding
Journal of Agricultural and Food Chemistry
2018
66
35
9366-9376

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Nörenberg, Svenja
Analysis and sensory evaluation of the stereoisomers of 4-mercapto-2-alkanols
2018
Dissertation
152 p.

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Jung, Kathrin
Analysis and sensory evaluation of volatile constituents of blackcurrant (Ribes nigrum L.) and redcurrant (Ribes rubrum L.) fruits
2018
Dissertation
150 p.

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Wocheslander, Stefan Paul
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
2018
Dissertation
152 p.