Goßner, Sophia;Yuan, Fengjie;Zhou, Chenguang;Tan, Yuanyuan;Shu, Qingyao;Engel, Karl-Heinz
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Journal of Agricultural and Food Chemistry
2018
67
1
247-257

Zhou, Chenguang;Tan, Yuanyuan;Goßner, Sophia;Li, Youfa;Shu, Qingyao;Engel, Karl-Heinz
Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
European Food Research and Technology
2018
245
3
707-716

Zhou, Chenguang;Tan, Yuanyuan;Goßner, Sophia;Li, Youfa;Shu, Qingyao;Engel, Karl-Heinz
Stability of the Metabolite Signature Resulting from the OsSULTR3;3 Mutation in Low Phytic Acid Rice (Oryza sativa L.) Seeds upon Cross-breeding
Journal of Agricultural and Food Chemistry
2018
66
35
9366-9376

Nörenberg, Svenja
Analysis and sensory evaluation of the stereoisomers of 4-mercapto-2-alkanols
2018
Dissertation
152 p.

Jung, Kathrin
Analysis and sensory evaluation of volatile constituents of blackcurrant (Ribes nigrum L.) and redcurrant (Ribes rubrum L.) fruits
2018
Dissertation
150 p.

Wocheslander, Stefan Paul
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
2018
Dissertation
152 p.