Active Packaging of Fresh and Fresh-Cut Fruit and Vegetables
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Apple Academic Press
2018
Critical physiological factors influencing the outcome of antimicrobial testing according to ISO 22196 / JIS Z 2801
PLOS ONE
2018
13
3
e0194339
Factors affecting the hygroexpansion of paper
Journal of Materials Science. 53 (2018), 1, 1-26.
2018
Comparison of thickness determination methods for physical-vapor-deposited aluminum coatings in packaging applications
Thin Solid Films
2018
666
6-14
Impact of volatile allyl isothiocyanate on fresh produce
Food Packaging and Shelf Life
2018
16
220-224
Packaging related properties of commercially available biopolymers – An overview of the status quo
Express Polymer Letters
2018
12
5
429-435
Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life
Food Packaging and Shelf Life
2018
18
51-61
Identification of polybutylene (PB-1) in easy peel polymer structures
Polymer Testing. 65 (2018), 142-149.
2018