User: Guest  Login
Sort by:
and:
More ...

Schraml, M., Weber, A.; Heil, K., Gutser, R., Schmidhalter, U.
Ammonia losses from urea applied to winter wheat over four consecutive years and potential mitigation by urease inhibitors
Journal of Plant Nutrition and Soil Science
2018
181
6
914-922

More ...

Oehlschläger,J., Schmidhalter, U., Noack, P.
UAV-based hyperspectral sensing for yield prediction in winter barley
Whispers 2018 in 9th IEEE GRSS workshop on Hyperspectral Image and Signal Processing
2018

More ...

Heil, K.; Heinemann, P.; Schmidhalter, U.
Modeling the Effects of Soil Variability, Topography, and Management on the Yield of Barley
Frontiers in Environmental Science
2018
6

More ...

Baresel, J. P.; Nichols, P.; Charrois, A.; Schmidhalter, U.
Adaptation of ecotypes and cultivars of subterranean clover (Trifolium subterraneum L.) to German environmental conditions and its suitability as living mulch
Genetic Resources and Crop Evolution
2018

More ...

Elsayed, S.; Barmeier, G.; Schmidhalter, U.
Passive Reflectance Sensing and Digital Image Analysis Allows for Assessing the Biomass and Nitrogen Status of Wheat in Early and Late Tillering Stages
Frontiers in Plant Science
2018
9

More ...

Knapp, S., van der Heijden, M. G. A.
A global meta-analysis of yield stability in organic and conservation agriculture
Nature Communications
2018
9
1

More ...

Prey, L., v. Bloh, M., Schmidhalter, U.
Evaluating RGB Imaging and Multispectral Active and Hyperspectral Passive Sensing for Assessing Early Plant Vigor in Winter Wheat
Sensors
2018
18
9
2931

More ...

Elsayed, S.; El-Gozayer, K.; Allam, A.; Schmidhalter, U.
Passive reflectance sensing using regression and multivariate analysis to estimate biochemical parameters of different fruits kinds
Scientia Horticulturae
2018
243
21-33

More ...

Agius, C., von Tucher, S., Poppenberger, B., Rozhon, W.
Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography
Molecules
2018
23
6
1389

More ...

Agius, C., von Tucher, S., Poppenberger, B., Rozhon, W.
Quantification of sugars and organic acids in tomato fruits
MethodsX
2018
5
537-550