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Document type:
Zeitschriftenaufsatz
Author(s):
Lacorn, Markus; Weiss, Thomas; Wehling, Paul; Arlinghaus, Mark; Scherf, Katharina
Title:
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15
Journal title:
Journal of AOAC International
Year:
2019
Journal volume:
102
Journal issue:
5
Pages contribution:
1535-1543
Fulltext / DOI:
doi:10.5740/jaoacint.19-0094
Publisher:
Oxford University Press (OUP)
E-ISSN:
1060-3271
Date of publication:
01.09.2019
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mediaTUM Gesamtbestand
Open Access Publikationen
2019