Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes

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Title:: Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
Document type:: Zeitschriftenaufsatz
Author(s):: Heidebrecht, Hans-Jürgen; Toro-Sierra, José; Kulozik, Ulrich
Journal title:: Foods
Year:: 2018
Journal volume:: 7
Journal issue:: 7
Pages contribution:: 101
Fulltext / DOI:: doi:10.3390/foods7070101
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 28.06.2018
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