Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes

Benutzer: Gast

Titel:: Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Heidebrecht, Hans-Jürgen; Toro-Sierra, José; Kulozik, Ulrich
Zeitschriftentitel:: Foods
Jahr:: 2018
Band / Volume:: 7
Heft / Issue:: 7
Seitenangaben Beitrag:: 101
Volltext / DOI:: doi:10.3390/foods7070101
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 28.06.2018
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