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Title:

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration

Document type:
Zeitschriftenaufsatz
Author(s):
Jakobi, Sabina; Jekle, Mario; Becker, Thomas
Journal title:
Foods
Year:
2018
Journal volume:
7
Journal issue:
5
Pages contribution:
78
Fulltext / DOI:
doi:10.3390/foods7050078
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
16.05.2018
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