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- Title:
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Orfanos, P; Naska, A; Rodrigues, S; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L M; Key, T; Trichopoulou, A
- Journal title:
- European Journal of Clinical Nutrition
- Year:
- 2016
- Journal volume:
- 71
- Journal issue:
- 3
- Pages contribution:
- 407-419
- Fulltext / DOI:
- doi:10.1038/ejcn.2016.219
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 0954-30071476-5640
- Date of publication:
- 14.12.2016
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