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Title:

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

Document type:
Zeitschriftenaufsatz
Author(s):
Orfanos, P; Naska, A; Rodrigues, S; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L M; Key, T; Trichopoulou, A
Journal title:
European Journal of Clinical Nutrition
Year:
2016
Journal volume:
71
Journal issue:
3
Pages contribution:
407-419
Fulltext / DOI:
doi:10.1038/ejcn.2016.219
Publisher:
Springer Science and Business Media LLC
E-ISSN:
0954-30071476-5640
Date of publication:
14.12.2016
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