mediaTUM
Universitätsbibliothek
Technische Universität München
User: Guest
Login
de
en
mediaTUM Content
University Bibliography
Electronic Examination Papers
Open Access Publikationen
2024
(519)
2023
(1236)
2022
(2192)
2021
(3351)
2020
(2413)
2019
(2029)
2018
(1207)
2017
(645)
2016
(955)
2015
(1002)
2014
(354)
2013
(178)
2012
(151)
2011
(131)
2010
(123)
2009
(176)
2008
(73)
2007
(63)
2006
(65)
2005
(33)
2004
(39)
2003
(48)
2002
(40)
2001
(44)
2000
(39)
1999
(41)
1998
(20)
1997
(3)
1996
(3)
1995
(3)
1994
(2)
1991
(2)
1989
(1)
1987
(1)
1986
(1)
1984
(1)
1980
(1)
1976
(1)
1973
(2)
Publikationsliste
Research Data
TUM.University Press
Collections
Projects
Institutions
mediaTUM Gesamtbestand
Open Access Publikationen
2018
Back
Back to start of result list
Permanent link for displayed object
If you experience problems opening the document, please try this link.
Document type:
Zeitschriftenaufsatz
Author(s):
Jakobi, Sabina; Jekle, Mario; Becker, Thomas
Title:
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration
Journal title:
Foods
Year:
2018
Journal volume:
7
Journal issue:
5
Pages contribution:
78
Fulltext / DOI:
doi:10.3390/foods7050078
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
16.05.2018
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Open Access Publikationen
2018