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Title:

Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets

Document type:
Zeitschriftenaufsatz
Author(s):
Schmid, Markus; Merzbacher, Sarah; Brzoska, Nicola; Müller, Kerstin; Jesdinszki, Marius
Journal title:
Frontiers in Materials
Year:
2017
Journal volume:
4
Fulltext / DOI:
doi:10.3389/fmats.2017.00035
Publisher:
Frontiers Media SA
E-ISSN:
2296-8016
Date of publication:
16.11.2017
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