Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets

Benutzer: Gast

Titel:: Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schmid, Markus; Merzbacher, Sarah; Brzoska, Nicola; Müller, Kerstin; Jesdinszki, Marius
Zeitschriftentitel:: Frontiers in Materials
Jahr:: 2017
Band / Volume:: 4
Volltext / DOI:: doi:10.3389/fmats.2017.00035
Verlag / Institution:: Frontiers Media SA
E-ISSN:: 2296-8016
Publikationsdatum:: 16.11.2017
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