A novel preparation technique of red (sparkling) wine for protein analysis

Title:: A novel preparation technique of red (sparkling) wine for protein analysis
Author(s):: Vogt, Elisabeth I.; Kupfer, Veronika M.; Vogel, Rudi F.; Niessen, Ludwig
Journal title:: EuPA Open Proteomics
Year:: 2016
Journal volume:: 11
Pages contribution:: 16-19
Fulltext / DOI:: doi:10.1016/j.euprot.2016.03.001
Publisher:: Elsevier BV
E-ISSN:: 2212-9685
Date of publication:: 01.06.2016
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