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Title:

Airborne olive pollen counts are not representative of exposure to the major olive allergen Ole e 1.

Document type:
Journal Article
Author(s):
Galan, C; Antunes, C; Brandao, R; Torres, C; Garcia-Mozo, H; Caeiro, E; Ferro, R; Prank, M; Sofiev, M; Albertini, R; Berger, U; Cecchi, L; Celenk, S; Grewling, L; Jackowiak, B; Jäger, S; Kennedy, R; Rantio-Lehtimaki, A; Reese, G; Sauliene, I; Smith, M; Thibaudon, M; Weber, B; Weichenmeier, I; Pusch, G; Buters, JT
Abstract:
Pollen is routinely monitored, but it is unknown whether pollen counts represent allergen exposure. We therefore simultaneously determined olive pollen and Ole e 1 in ambient air in Córdoba, Spain, and Évora, Portugal, using Hirst-type traps for pollen and high-volume cascade impactors for allergen. Pollen from different days released 12-fold different amounts of Ole e 1 per pollen (both locations P < 0.001). Average allergen release from pollen (pollen potency) was much higher in Córdoba (3.9 pg Ole e 1/pollen) than in Évora (0.8 pg Ole e 1/pollen, P = 0.004). Indeed, yearly olive pollen counts in Córdoba were 2.4 times higher than in Évora, but Ole e 1 concentrations were 7.6 times higher. When modeling the origin of the pollen, >40% of Ole e 1 exposure in Évora was explained by high-potency pollen originating from the south of Spain. Thus, olive pollen can vary substantially in allergen release, even though they are morphologically identical.
Journal title abbreviation:
Allergy
Year:
2013
Journal volume:
68
Journal issue:
6
Pages contribution:
809-12
Language:
eng
Fulltext / DOI:
doi:10.1111/all.12144
Pubmed ID:
http://view.ncbi.nlm.nih.gov/pubmed/23647633
Print-ISSN:
0105-4538
TUM Institution:
Molekulare Allergologie (Prof. Schmidt-Weber)
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