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Titel:

Effect of reducing the n-6/n-3 fatty acid ratio on the maternal and fetal leptin axis in relation to infant body composition.

Dokumenttyp:
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Autor(en):
Brunner, Stefanie; Schmid, Daniela; Hüttinger, Kristina; Much, Daniela; Brüderl, Monika; Sedlmeier, Eva-Maria; Kratzsch, Jürgen; Amann-Gassnerl, Ulrike; Bader, Bernhard L; Hauner, Hans
Abstract:
To investigate the effect of reducing the n-6/n-3 fatty acid ratio in maternal nutrition on the maternal and cord blood leptin axis and their association with infant body composition up to 2 years.208 healthy pregnant women were randomized to either a dietary intervention to reduce the n-6/n-3 fatty acid ratio from 15th week of gestation until 4 months postpartum or a control group. Leptin, soluble leptin receptor and free leptin index were determined in maternal and cord plasma and related to i...     »
Zeitschriftentitel:
Obesity (Silver Spring)
Jahr:
2014
Band / Volume:
22
Heft / Issue:
1
Seitenangaben Beitrag:
217-24
Sprache:
eng
Volltext / DOI:
doi:10.1002/oby.20481
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/23596009
Print-ISSN:
1930-7381
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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