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Dokumenttyp:
Article
Autor(en):
Ehnert, S; Braun, KF; Buchholz, A; Freude, T; Egana, JT; Schenck, TL; Schyschka, L; Neumaier, M; Döbele, S; Stöckle, U; Nüssler, AK
Titel:
Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke
Abstract:
Cigarette consumption negatively affects bone-matter and -stability, partially due to increased oxidative stress. Garlic has been shown to have anti-oxidative properties. Therefore, the intention was to investigate whether garlic oil blend (GOB) reduces cellular damage in human osteoblasts exposed to cigarette smoke medium (CSM). Formation of ROS was rapidly induced in osteoblasts exposed to CSM and their viability decreased in a concentration- and time-dependent manner (EC50 approximate to : 0....     »
Zeitschriftentitel:
Food Chem
Jahr:
2012
Band / Volume:
132
Heft / Issue:
2
Seitenangaben Beitrag:
724-729
Print-ISSN:
0308-8146
TUM Einrichtung:
Klinik und Poliklinik für Unfallchirurgie
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