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- Title:
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kang, Shijia; Frick, Fabian; Ait Sidhoum, Amer; Sauer, Johannes; Zheng, Shaofeng
- Non-TUM Co-author(s):
- ja
- Cooperation:
- international
- Intellectual Contribution:
- Discipline-based Research
- Journal title:
- Food Policy
- Journal listet in FT50 ranking:
- nein
- Year:
- 2023
- Journal volume:
- 121
- Pages contribution:
- 102564
- Fulltext / DOI:
- doi:10.1016/j.foodpol.2023.102564
- Publisher:
- Elsevier BV
- E-ISSN:
- 0306-9192
- Date of publication:
- 01.11.2023
- Judgement review:
- None
- Key publication:
- Nein
- Peer reviewed:
- Ja
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Ja
- SDG:
- ;
BibTeX