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Document type:
Zeitschriftenaufsatz
Author(s):
Frank, Stephanie; Schieberle, Peter
Title:
Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2022
Journal volume:
70
Journal issue:
43
Pages contribution:
13979-13986
Fulltext / DOI:
doi:10.1021/acs.jafc.2c06234
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
19.10.2022
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