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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Petersen, Thies; Hartmann, Monika; Hirsch, Stefan 
Nicht-TUM Koautoren:
ja 
Kooperation:
national 
Titel:
Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice? 
Abstract:
Environmental, ethical and health concerns have damaged the image of meat products for some consumer groups. As a result, the relevance of meat substitutes (MS) and the labelling of credence attributes has increased. However, it is unclear whether MS do indeed make the grade regarding nutritional quality when compared to meat and whether the Front-of-package (FOP) labelling provides reliable information for consumers. Therefore, in this article, we analyse the nutritional quality of different me...    »
 
Stichworte:
Meat innovation; meat substitute innovation; nutritional quality; food additive; front-of-package labelling 
Intellectual Contribution:
Discipline-based Research 
Zeitschriftentitel:
Food Quality and Preference 
Journal gelistet in FT50 Ranking:
nein 
Jahr:
2021 
Jahr / Monat:
2021-06 
Seitenangaben Beitrag:
104298 
Verlag / Institution:
Elsevier BV 
E-ISSN:
0950-3293 
Publikationsdatum:
01.05.2021 
Semester:
SS 21 
Key publication:
Nein 
Peer reviewed:
Ja 
commissioned:
not commissioned 
Interdisziplinarität:
Nein 
Leitbild:
Health, Nutrition 
Ethics & Sustainability:
Nein