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Titel:

Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice?

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Petersen, Thies; Hartmann, Monika; Hirsch, Stefan
Nicht-TUM Koautoren:
ja
Kooperation:
national
Abstract:
Environmental, ethical and health concerns have damaged the image of meat products for some consumer groups. As a result, the relevance of meat substitutes (MS) and the labelling of credence attributes has increased. However, it is unclear whether MS do indeed make the grade regarding nutritional quality when compared to meat and whether the Front-of-package (FOP) labelling provides reliable information for consumers. Therefore, in this article, we analyse the nutritional quality of different me...     »
Stichworte:
Meat innovation; meat substitute innovation; nutritional quality; food additive; front-of-package labelling
Intellectual Contribution:
Discipline-based Research
Zeitschriftentitel:
Food Quality and Preference
Journal gelistet in FT50 Ranking:
nein
Jahr:
2021
Jahr / Monat:
2021-06
Seitenangaben Beitrag:
104298
Volltext / DOI:
doi:10.1016/j.foodqual.2021.104298
Verlag / Institution:
Elsevier BV
E-ISSN:
0950-3293
Publikationsdatum:
01.05.2021
Semester:
SS 21
Urteilsbesprechung:
0
Key publication:
Nein
Peer reviewed:
Ja
commissioned:
not commissioned
Technology:
Nein
Interdisziplinarität:
Nein
Leitbild:
Health, Nutrition
Ethics und Sustainability:
Nein
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