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- Author(s):
- Hofmann, Thomas
- Title:
- Influence of L-Cysteine on the formation of bitter-tasting aminohexose reductones from Glucose and L-proline: Identification of a novel furo[2,3-b]thiazine
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1999
- Journal volume:
- 47
- Journal issue:
- 11
- Pages contribution:
- 4763--4768
- Fulltext / DOI:
- doi:10.1021/jf9903152
- Print-ISSN:
- 0021-8561
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