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Document type:
Buchbeitrag
Author(s):
Hofmann, Thomas; Ottinger, H.
Title:
Screening and identification of natural "cooling" compounds formed from hexoses and L-proline in beer malt by application of taste dilution analysis
Pages contribution:
U42 - U42
Book title:
ACS National Meeting Book of Abstracts
Volume:
222
Year:
2001
Format:
Text
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