Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas
Titel:
In vitro activity-guided identification of antioxidants in aged garlic extract
Abstract:
Activity-guided fractionation was applied on an aged garlic extract (AGE), reported to show strong antioxidant activity, in order to locate the key in vitro antioxidant ingredients by means of the hydrogen peroxide scavenging (HPS) assay as well as the ORAC assay. Besides the previously reported four tetrahydro-beta-carbolines, (1R,3S)- and (1S,3S)-1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and (1R,3S)- and (1S,3S)-1-methyl-1,2,3,4-tetrahydro-beta-carboline-1,3-dicarboxylic aci...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2013
Band / Volume:
61
Heft / Issue:
12
Seitenangaben Beitrag:
3059--3067
Volltext / DOI:
doi:10.1021/jf305549g
Print-ISSN:
0021-8561
 BibTeX