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Stark, Timo; Mtui, Dorah J.; Balemba, Onesmo
Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Gastrointestinal Pain, Inflammation and Diarrhea in Africa: Future Perspectives for Integration into Modern Medicine
Animals
2013
3
1
158-227
Dunkel, Andreas; Wollmann, Nadine; Hufnagel, Jan Carlos; Hofmann, Thomas
Decoding the taste of wine by combining analytical chemistry and sensory evaluation
ACS National Meeting Book of Abstracts

2013
Hillmann, Hedda; Meyer, S.; Dunkel, Andreas; Behrens, Maik; Kemper, Margrit; Ley, Jakob Peter; Reichelt, Katharina V.; Pfeiffer, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
Current Topics in Flavor Chemistry & Biology
270 - 273
Proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, German
Hofmann, Thomas ; Krautwurst, Dietmar ; Schieberle, Peter
Deutsche Forschungsanstalt für Lebensmittelchemie
2013
Lang, Roman; Yagar, Erkan Firat; Wahl, Anika; Beusch, Anja; Dunkel, Andreas; Dieminger, Natalie; Eggers, Rudolf; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
Journal of Agricultural and Food Chemistry
2013
61
49
12123 - 12128
Stark, T.; Germann, D.; Wakamatsu, J.; Balemba, O. B.; Matsutomo, T.; Hofmann, T.
Activity-guided discovery of antioxidative compounds in bark extract of Garcinia buchananii
Planta Medica
2013
79
13
Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas
Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
European Food Research and Technology
2013
237
1
57--70
Well, Caroline; Frank, Oliver; Hofmann, Thomas
Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach
Journal of Agricultural and Food Chemistry
2013
61
47
11312--11320
Lang, Roman; Fromme, Tobias; Beusch, Anja; Wahl, Anika; Klingenspor, Martin; Hofmann, Thomas
2-O-beta-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Phytochemistry
2013
93
124--135
Lang, Roman; Dieminger, Natalie; Beusch, Anja; Lee, Yu-Mi; Dunkel, Andreas; Suess, Barbara; Skurk, Thomas; Wahl, Anika; Hauner, Hans; Hofmann, Thomas
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Analytical and Bioanalytical Chemistry
2013
405
26
8487--8503
Procopio, Susanne; Krause, Daniel; Hofmann, Thomas; Becker, Thomas
Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression
LWT - Food Science and Technology
2013
51
2
423--432
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