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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Ottinger, Harald; Soldo, Tomislav; Hofmann, Thomas 
Titel:
Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA) 
Abstract:
Application of a novel screening procedure, the comparative taste dilution analysis (cTDA), on the non-solvent-extractable reaction products formed in a thermally processed aqueous solution of glucose and l-alanine led to the discovery of the presence of a sweetness-enhancing Maillard reaction product. Isolation, followed by LC-MS and 1D- and 2D-NMR measurements, and synthesis led to its unequivocal identification as N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt. This so-called...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2003 
Band / Volume:
51 
Heft / Issue:
Seitenangaben Beitrag:
1035--1041 
Print-ISSN:
0021-8561