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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Soldo, Tomislav; Frank, Oliver; Ottinger, Harald; Hofmann, Thomas 
Titel:
Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer 
Abstract:
By application of taste dilution analysis (+)-(S)-1-(1-carboxyethyl)-5-hydroxy-2-(hydroxymethyl)-pyridinium inner salt was recently successfully identified as a multimodal taste enhancer in beef bouillon. While being taste-less on its own, this so-called alapyridaine was found to intensify the human perception of sweet, salty, and umami taste. To gain information on the molecular requirements of this novel class of taste enhancer, a range of structurally related pyridinium betaines were synthesi...    »
 
Zeitschriftentitel:
Molecular nutrition & Food research 
Jahr:
2004 
Band / Volume:
48 
Heft / Issue:
Seitenangaben Beitrag:
270--281 
Print-ISSN:
1613-4125