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Document type:
Zeitschriftenaufsatz 
Author(s):
Pickrahn, Stephen; Sebald, Karin; Hofmann, Thomas 
Title:
Application of 2D-HPLC/taste dilution analysis on taste compounds in aniseed (Pimpinella anisum L.) 
Abstract:
This is the first application of fully automated, preparative, two-dimensional HPLC combined with sensory analysis for taste compound discovery using a sweet and licorice-like bitter-tasting aniseed extract as an example. Compared to the traditional iterative fractionation of food extracts by sensory-guided sequential application of separation techniques, the fully automated 2D-HPLC allowed the comprehensive separation of the aniseed extract into 256 subfractions and reduced the fractionation ti...    »
 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
2014 
Journal volume:
62 
Journal issue:
38 
Pages contribution:
9239--9245 
Fulltext / DOI:
Print-ISSN:
0021-8561