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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schwarz, Bernd; Hofmann, Thomas 
Titel:
Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia) 
Abstract:
Sequential application of solvent extraction, gel permeation chromatography, and HPLC in combination with taste dilution analyses, followed by LC-MS and 1D/2D NMR experiments, led to the discovery of seven velvety mouth-coating molecules in cured beans of Vanilla planifolia . Among these, 5-(4-hydroxybenzyl)vanillin, 4-(4-hydroxybenzyl)-2-methoxyphenol, 4-hydroxy-3-(4-hydroxy-3-methoxybenzyl)-5-methoxybenzaldehyde, (1-O-vanilloyl)-(6-O-feruloyl)-beta-d-glucopyranoside, americanin A, and 4',6'-di...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2009 
Band / Volume:
57 
Heft / Issue:
Seitenangaben Beitrag:
3729--3737 
Print-ISSN:
0021-8561