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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Dawid, Corinna; Hofmann, Thomas 
Titel:
Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.) 
Abstract:
Sensory-directed fractionation of extracts prepared from raw and cooked asparagus (Asparagus officinalis L.), respectively, followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed the chemical structures of nine bitter tasting mono- and bidesmotic saponins as well as the previously not reported 1,2-dithiolan-4-carboxylic acid 6-D-alpha/beta-glucopyranose ester exhibiting an interesting buttery mouth-coating effect. Sensory studies showed that the orosensation imparted by this sulfur...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2012 
Band / Volume:
60 
Heft / Issue:
48 
Seitenangaben Beitrag:
11877--11888 
Print-ISSN:
0021-8561