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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Harth, Lisa; Krah, Ulrike; Linke, Diana; Dunkel, Andreas; Hofmann, Thomas; Berger, Ralf G. 
Titel:
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota 
Abstract:
Some l-arginyl dipeptides were recently identified as salt taste enhancers, thus opening the possibility to reduce dietary sodium uptake without compromising palatability. A screening of 15 basidiomycete fungi resulted in the identification of 5 species secreting a high peptidolytic activity ({\textgreater}3 kAU/mL; azocasein assay). PFP-LC-MS/MS and HILIC-MS/MS confirmed that l-arginyl dipeptides were liberated when casein or lysozyme served as substrate. Much higher yields of dipeptides (42-7...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2016 
Jahr / Monat:
2016-08 
Print-ISSN:
0021-8561