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Document type:
Buchbeitrag 
Author(s):
Schieberle, Peter; Hofmann, Thomas 
Title:
Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach 
Book title:
Chemical, Sensory and Technological Properties 
Publisher:
Informa UK Limited 
Year:
2011 
Pages:
413-438 
Print-ISBN:
http://id.crossref.org/isbn/978-1-4398-1491-8http://id.crossref.org/isbn/978-1-4398-1492-5 
Format:
Text