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- Titel:
Economic rationale behind differences in the composition of seemingly identical branded food products in the single market: a review of the literature.
- Dokumenttyp:
- Buch
- Autor(en):
- European Commission. Joint Research Centre.
- Nicht-TUM Koautoren:
- ja
- Kooperation:
- international
- Verlag / Institution:
- Publications Office
- Jahr:
- 2020
- Publikationsdatum:
- 01.01.2020
- Intellectual Contribution:
- Discipline-based Research
- Print-ISBN:
- 978-92-76-10936-5
- WWW:
- Link
- DOI:
- doi:10.2760/164019
- Key publication:
- Nein
- Peer reviewed:
- Nein
- International:
- Ja
- commissioned:
- commissioned by government agency
- Kategorie:
- research
- Interdisziplinarität:
- Nein
- Technology:
- Nein
- Ethics und Sustainability:
- Nein
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