Identification of potential odorant markers to monitor the aroma formation in kilned specialty malts

Title:: Identification of potential odorant markers to monitor the aroma formation in kilned specialty malts
Document type:: Zeitschriftenaufsatz
Author(s):: Prado, Raphael; Hartung, Anna Celina Marie; Gastl, Martina; Becker, Thomas
Journal title:: Food Chemistry
Year:: 2022
Journal volume:: 392
Pages contribution:: 133251
Fulltext / DOI:: doi:10.1016/j.foodchem.2022.133251
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.10.2022
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