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- Title:
Instantaneous wheat dough relaxation by alternating current electric fields
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brandner, Silvia; Becker, Thomas; Jekle, Mario
- Journal title:
- Journal of Food Engineering
- Year:
- 2022
- Journal volume:
- 315
- Pages contribution:
- 110818
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2021.110818
- Publisher:
- Elsevier BV
- E-ISSN:
- 0260-8774
- Date of publication:
- 01.02.2022
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