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Title:

Molecular Changesduring Germination of Cocoa Beans,Part 1

Document type:
Zeitschriftenaufsatz
Author(s):
Bru ckel, Konrad ; Stark, Timo D. ; Dawid, Corinna ; Hofmann, Thomas
Keywords:
Article ; Chemistry andBiology of Aroma and Taste ; MS ; profiling ; metabolites ; S-plot ; astringency ; taste ; HOJA ; HMG glucosides
Journal title:
Journal of Agriculturaland Food Chemistry
Year:
2024
Journal volume:
72
Journal issue:
33
Pages contribution:
18606-18618
Fulltext / DOI:
doi:10.1021/acs.jafc.4c03523
Publisher:
American Chemical Society
E-ISSN:
0021-8561 ; 1520-5118
Date of publication:
07.08.2024
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