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Title:

Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

Document type:
Zeitschriftenaufsatz
Author(s):
Brandl, Beate ; Czech, Coline ; Wudy, Susanne I. ; Beusch, Anja ; Hauner, Hans ; Skurk, Thomas ; Lang, Roman
Keywords:
Review ; N-methylpyridinium ; roasted coffee ; biomarker for food intake ; dietary assessment
Journal title:
Beverages
Year:
2024
Journal volume:
10
Journal issue:
1
Fulltext / DOI:
doi:10.3390/beverages10010012
Publisher:
MDPI
E-ISSN:
2306-5710
Date of publication:
23.01.2024
CC license:
by, https://creativecommons.org/licenses/by/4.0
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