The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb

Title:: The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Document type:: Zeitschriftenaufsatz
Author(s):: Amann, Laura Sophie; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas Frank
Journal title:: Foods
Year:: 2022
Journal volume:: 11
Journal issue:: 15
Pages contribution:: 2325
Fulltext / DOI:: doi:10.3390/foods11152325
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 04.08.2022
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