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Title:

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

Document type:
Zeitschriftenaufsatz
Author(s):
Schlegel, Katharina; Lidzba, Norbert; Ueberham, Elke; Eisner, Peter; Schweiggert-Weisz, Ute
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
2
Pages contribution:
281
Fulltext / DOI:
doi:10.3390/foods10020281
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
31.01.2021
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