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Title:

Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties

Document type:
Zeitschriftenaufsatz
Author(s):
Kubbutat, Peter; Leitão, Luísa; Kulozik, Ulrich
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
8
Pages contribution:
1876
Fulltext / DOI:
doi:10.3390/foods10081876
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
13.08.2021
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