Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties

Titel:: Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kubbutat, Peter; Leitão, Luísa; Kulozik, Ulrich
Zeitschriftentitel:: Foods
Jahr:: 2021
Band / Volume:: 10
Heft / Issue:: 8
Seitenangaben Beitrag:: 1876
Volltext / DOI:: doi:10.3390/foods10081876
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 13.08.2021
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