The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort

Title:: The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort
Document type:: Zeitschriftenaufsatz
Author(s):: Nobis, Arndt; Lehnhardt, Florian; Gebauer, Marcel; Becker, Thomas; Gastl, Martina
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 10
Pages contribution:: 2320
Fulltext / DOI:: doi:10.3390/foods10102320
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 29.09.2021
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