Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation

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Title:: Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation
Document type:: Zeitschriftenaufsatz
Author(s):: Schiffer, Simon; Adekunle, Bello Teslim; Matyssek, Andreas; Hartinger, Martin; Kulozik, Ulrich
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 5
Pages contribution:: 1090
Fulltext / DOI:: doi:10.3390/foods10051090
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 14.05.2021
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