Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory

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Title:: Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory
Document type:: Zeitschriftenaufsatz
Author(s):: Vogt, Ulrike Therese ; Kwak, Ju Eun ; Fahmy, Ahmed Raouf ; Laukemper, Rita ; Henrich, Alexander ; Becker, Thomas ; Jekle, Mario
Keywords:: RESEARCH ARTICLE ; RESEARCH ARTICLES ; enzymes ; machinability ; stickiness ; texture properties ; wheat dough
Journal title:: Journal of Texture Studies
Year:: 2023
Journal volume:: 54
Journal issue:: 2
Pages contribution:: 222-236
Fulltext / DOI:: doi:10.1111/jtxs.12745
Publisher:: John Wiley & Sons, Inc.
E-ISSN:: 0022-4901 ; 1745-4603
Date of publication:: 22.03.2023
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