Impact of cultivation strategy, freeze-drying process, and storage conditions on survival, membrane integrity, and inactivation kinetics of Bifidobacterium longum
Document type:
Zeitschriftenaufsatz
Author(s):
Haindl, Regina ; Neumayr, Alexandra ; Frey, Anika ; Kulozik, Ulrich
Keywords:
Original Article ; Maltodextrin ; Membrane preservation ; Probiotics ; Protectants ; Storage temperature