- Title:
Comprehensive study on gluten composition and baking quality of winter wheat
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schuster, Clemens ; Huen, Julien ; Scherf, Katharina Anne
- Keywords:
- RESEARCH ARTICLE ; RESEARCH ARTICLES ; bread ; gliadin ; glutenin ; glutenin macropolymer ; starch gelatinization ; wheat
- Journal title:
- Cereal Chemistry
- Year:
- 2022
- Journal volume:
- 100
- Journal issue:
- 1
- Pages contribution:
- 142-155
- Fulltext / DOI:
- doi:10.1002/cche.10606
- E-ISSN:
- 0009-0352 ; 1943-3638
- Date of publication:
- 03.10.2022
- BibTeX