Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition
Document type:
Zeitschriftenaufsatz
Author(s):
Almaguer, Cynthia ; Kollmannsberger, Hubert ; Gastl, Martina ; Becker, Thomas
Keywords:
Research Article ; Research Articles ; quinoa ; malting ; aroma ; GC-O/MS ; cAEDA ; methoxypyrazines