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Title:

Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition

Document type:
Zeitschriftenaufsatz
Author(s):
Almaguer, Cynthia ; Kollmannsberger, Hubert ; Gastl, Martina ; Becker, Thomas
Keywords:
Research Article ; Research Articles ; quinoa ; malting ; aroma ; GC-O/MS ; cAEDA ; methoxypyrazines
Journal title:
Journal of the Science of Food and Agriculture
Year:
2023
Journal volume:
103
Journal issue:
5
Pages contribution:
2283-2294
Fulltext / DOI:
doi:10.1002/jsfa.12418
Publisher:
John Wiley & Sons, Ltd.
E-ISSN:
0022-5142 ; 1097-0010
Date of publication:
16.01.2023
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