User: Guest  Login
If you experience problems opening the document, please try this link.
Title:

Temperature-controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration

Document type:
Zeitschriftenaufsatz
Author(s):
Reitmaier, Michael ; Kulozik, Ulrich
Keywords:
Research Article ; RESEARCH ARTICLES ; Acidification ; Casein ; Coagulation ; Diafiltration ; Microfiltration ; Milk gels ; Whey
Journal title:
International Journal of Dairy Technology
Year:
2022
Journal volume:
76
Journal issue:
1
Pages contribution:
240-251
Fulltext / DOI:
doi:10.1111/1471-0307.12922
E-ISSN:
1364-727X ; 1471-0307
Date of publication:
02.12.2022
 BibTeX